Read Tokyo Stories A Japanese Cookbook Tim Anderson Nassima Rothacker 9781784882297 Books
Download As PDF : Tokyo Stories A Japanese Cookbook Tim Anderson Nassima Rothacker 9781784882297 Books
Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food. Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected.
Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into LOWER GROUND FLOOR Tokyo on the Go (Department Basements, Subway Stations, and Convenience s); FIRST FLOOR Tokyo Local (food traditional to Tokyo); SECOND FLOOR Tokyo National (food traditional to Japan); THIRD FLOOR Tokyo Global (Japanese food with an international twist) FOURTH FLOOR Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR Tokyo Modern (experimental Japanese food found in high-end hotel bars).
With Tim's easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners. The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an 'oh my god' sushi moment, or just the best damn bowl of ramen you've ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.
Read Tokyo Stories A Japanese Cookbook Tim Anderson Nassima Rothacker 9781784882297 Books
"Tim Anderson is my Japanese guru. His first two books Nanban and JapanEasy changed my whole view of Japanese cuisine. Two of my favorite dishes from Nanban are Chicken patties (Tsukune) and Fried marinated chicken with vinegar sauce and tartar sauce (Chicken Nanban) that I turn to time and again because they are packed with flavor.
With each book, he further transforms this ancient cuisine into something that is hip, fun and exciting. I wouldn't think it possible for Anderson to keep churning out imaginative and inspiring cookbooks, but the man makes it seem effortless. Tokyo Stories is an explosion of color with vibrant illustrations, stunning photographs of both the dishes shared as well as Tokyo itself. This is an Eat Your Books Digital title."
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Tags : Tokyo Stories A Japanese Cookbook [Tim Anderson, Nassima Rothacker] on . Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants,Tim Anderson, Nassima Rothacker,Tokyo Stories A Japanese Cookbook,Hardie Grant,1784882291,Australia,COOKING / Individual Chefs Restaurants,COOKING / Regional Ethnic / Japanese,Cookbooks,Cooking,GENERAL,General Adult,INDIVIDUAL CHEFS AND THEIR COOKERY,JAPANESE COOKERY,Japan,Non-Fiction,TRAVEL / Asia / Japan,Travel/Asia - Japan
Tokyo Stories A Japanese Cookbook Tim Anderson Nassima Rothacker 9781784882297 Books Reviews :
Tokyo Stories A Japanese Cookbook Tim Anderson Nassima Rothacker 9781784882297 Books Reviews
- This book has amazing recipes, it has a recipe for curry pan and different types of ramen including ramen with corn and butter added which seemed strange but it tasted amazing!!! Get this cookbook!!!
- Tim Anderson is my Japanese guru. His first two books Nanban and JapanEasy changed my whole view of Japanese cuisine. Two of my favorite dishes from Nanban are Chicken patties (Tsukune) and Fried marinated chicken with vinegar sauce and tartar sauce (Chicken Nanban) that I turn to time and again because they are packed with flavor.
With each book, he further transforms this ancient cuisine into something that is hip, fun and exciting. I wouldn't think it possible for Anderson to keep churning out imaginative and inspiring cookbooks, but the man makes it seem effortless. Tokyo Stories is an explosion of color with vibrant illustrations, stunning photographs of both the dishes shared as well as Tokyo itself. This is an Eat Your Books Digital title.
